High Protein Apple Crumble

High Protein Apple Crumble. The Best Healthy Apple Crumble Low Fat, No Sugar Hayl's Kitchen This high-protein apple crumble offers a balanced nutritional profile, with a solid 12g of protein per serving—thanks to the added protein powder and almond flour For a softer apple crumble, chop the apples into smaller pieces

Spread the apple mixture evenly in the baking dish. The crumble turned out amazing! We use premier protein powder in our baking

Protein Apple Crumble High protein desserts, Apple crumble, Protein desserts

Ingredients: Protein Apple Crumble Recipe For the Crumble Topping 1 cup old-fashioned rolled oats ½ cup whole wheat flour or almond flour ½ cup chopped pecans ¼ cup light brown sugar, packed 1 scoop Ascent Vanilla Bean Plant Protein Powder 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon kosher salt ½ cup (1 stick) vegan unsalted butter, melted For. Apple: Naturally sweet and high in fiber, perfect for a cozy base.; Maple Syrup: A natural sweetener with a rich flavor, adding a touch of sweetness.; Oats: Whole grains that provide texture and help keep you full longer.; Vanilla Protein Powder: Boosts the protein content while enhancing the flavor.; Peanut Butter: Adds healthy fats and a rich, creamy texture to the. The crumble turned out amazing! We use premier protein powder in our baking

Low Fat High Protein Apple Crumble Recipe For One. Mix the lemon juice, spices, and apples well so there won't be clumps of spices; bake on the top rack for the last 5 minutes for a crispier crust; let it cool for 5 minutes first before serving - the apple crumble is hot! Protein Apple Crumble Recipe In a large bowl, mix the sliced apples, maple syrup, cinnamon, nutmeg, and lemon juice.Toss well to coat

High Protein Apple Crumble. Thanks, I will check out your other high protein recipes Ingredients for crumble topping: 1 C Granola 1 C Dates, pitted 1/2 C Runny nut butter or granola butter